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Ref ID: 1GC2018/6918 | Posted On: 05-11-2018 | Updated on: 05-11-2018
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Shrimpf Pasta
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1 lb thin spaghetti or 1 lb angel hair pasta
1 1⁄2 lbs medium shrimp, peeled and deveined
1 tablespoon coconut oil (can use olive oil instead) (optional)
3 garlic cloves, minced
3 teaspoons paprika
1 tablespoon dried parsley (optional)
1⁄2 teaspoon fresh ground black pepper (or to taste)
FOR THE SAUCE
1⁄2 cup mayonnaise or 1⁄2 cup light mayonnaise, to lower calories
1⁄2 cup Thai sweet chili sauce
2 garlic cloves, minced
2 tablespoons lime juice
1⁄8 teaspoon crushed red pepper flakes
Mix the sauce ingredients together in a bowl and set aside.
In a large pot of boiling water, cook the pasta and drain well.
Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
Add the cooked, drained pasta to the shrimp.
Add the sauce mixture and toss for a quick minute. Turn off the heat.
Garnish with parsley and serve immediately.
https://www.geniuskitchen.com/recipe/bang-bang-shrimp-pasta-521481
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