1. Mix all above ingredients together in a big bowl and add another cup of flour, if the dough is too sticky.
2. Take small pieces of dough and roll straight
3. Fold in half and twist
4. Baste with egg-wash and decorate with sesame seeds
5. Bake at 350° F on top rack for approximately 25 minutes.

NOTE: Every oven bakes differently. Be sure to watch first batch carefully to avoid burning and adjust cooking time.

You might need more flour add in increments until you get not to sticky dough