Return

Viewed 614 times
Ref ID: 1GC2019/8006 | Posted On: 13-09-2019 | Updated on: 13-09-2019

Za'atar Chicken Souvlaki -with Greek style salad

Greek
Published by ArthurPirlian
Souvlaki is a Greek dish of small pieces of meat grilled on a skewer; it's a popular Greek fast food. This Souvlaki recipe has the chicken marinated in lemon juice and zest, fresh oregano and garlic before it's sprinkled with Za'atar seasoning and grilled.
Click on photo to view full image or click to watch video.
  • thumbnail
Ingredients

Serves: 5 servings

ingredients:

  • 5 boneless, skinless chicken breasts, cut into 1½ inch cubes
  • 1 large lemon, zested (about 2 tablespoons zest) and juiced (about ⅓ cup of juice)
  • 2 cloves garlic, crushed
  • 2 sprigs of fresh oregano
  • 2 teaspoons Za'atar seasoning
  • Skewers (if wooden, pre-soak in water)


Greek-Style Salad

Ingredients
  • 1½ cups cherry tomatoes, halved
  • 1½ cups diced cucumber
  • 2 small sweet bell peppers (I used orange and yellow snack-sized peppers)
  • ¼ cup Kalamata olives
  • 1 ounce feta cheese, crumbled
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon fresh chopped oregano
  • salt and ground black pepper, to taste

Instruction

Instructions
In a large ziplock bag, place the chicken pieces, lemon zest and juice, garlic and oregano sprigs.
Seal the bag and place in the refrigerator for about 3 hours.
Remove the chicken from the bag (it doesn't matter if zest is still clinging to it) and place on pre-soaked skewers.
Sprinkle with the Za'atar seasoning on both sides.
Grill over medium flame for 4 minutes per side, or until the chicken is cooked through.


Instructions
Place all of the ingredients in a small bowl, toss to combine.
Serve at room temperature.



Share this post.
Post on Your Space

Publication on your space Post it on space by checking this box.


Your comments



* Your comment
Your appreciation
* Do you want your In publication