Kefta (lule kebab)

Lebanese

Published by ArthurPirlian

Kefta is a delicious combination of grilled meat, parsley and onions. It tastes amazing wrapped in pita and dipped into homemade hummus. It also tastes great with a side of tabouli!
Preparing kefta is quick and easy and you won't need too many ingredients!

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Source: https://evaslebanesecooking.com/blog/kefta?fbclid=IwAR2HY5ZW-XVqIertvrp_bReQ_5HtFQJc-Pmdw6KdkOeMnRTwq4eZW3Vf9bM

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Ingredients

1 pound ground beef
1 cup of diced white onion or 1 diced small onion
1/2 cup of chopped parsley
Salt
Pepper

(Makes 12 kefta pieces)

Instruction

Mix beef, diced onion, parsley, 1 teaspoon of salt, and 1/4 teaspoon of pepper in bowl
With approximately 2 tablespoons of mixture, mold into hotdog-like pieces
Grill on a medium heat grill for 15-20 minutes or until cooked through
*Optional* In a separate bowl, chop up about 1 cup of parsley, 1/2 cup of onion sliced the long way, 1/2 teaspoon of sumac and mix together to serve under your grilled kefta

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