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Ref ID: 1GC2019/8014 | Posted On: 16-09-2019 | Updated on: 16-09-2019

Kefta (lule kebab)

Published by ArthurPirlian
Kefta is a delicious combination of grilled meat, parsley and onions. It tastes amazing wrapped in pita and dipped into homemade hummus. It also tastes great with a side of tabouli!
Preparing kefta is quick and easy and you won't need too many ingredients! 
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Advice / Accompaniment (Vegetable...)

Suggestions (wine, beverage...)


  • 1 pound ground beef
  • 1 cup of diced white onion or 1 diced small onion
  • 1/2 cup of chopped parsley
  • Salt
  • Pepper

(Makes 12 kefta pieces)


  1. Mix beef, diced onion, parsley, 1 teaspoon of salt, and 1/4 teaspoon of pepper in bowl
  2. With approximately 2 tablespoons of mixture, mold into hotdog-like pieces
  3. Grill on a medium heat grill for 15-20 minutes or until cooked through
  4. *Optional* In a separate bowl, chop up about 1 cup of parsley, 1/2 cup of onion sliced the long way, 1/2 teaspoon of sumac and mix together to serve under your grilled kefta

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