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Ref ID: 1GW2018/6682 | Posted On: 13-10-2018 | Updated on: 13-10-2018
Fruit & Herb Flavored Water
Published by ArthurPirlian
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Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoon


General formula for whatever fruit/herb combo you desire.


1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don't pulverize the herbs into bits.


2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices


3. Fill jar/pitcher with ice cubes.


4. Add water to top of jar/pitcher.


5. Cover and refrigerate for up to 3 days.


Suggested flavor combinations:

ALL CITRUS (no herbs) --  Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.


RASPBERRY LIME (no herbs)  -- Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.


PINEAPPLE MINT -- Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.


BLACKBERRY SAGE -- Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.


Servings: 6-8 servings jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water. 


Fruit & Herb Flavored Water - Healthy and refreshing!

Servings: 6-8 servings


fruit -- 2 cups berries, citrus, melons, pineapple...most fruits will work (see recommended amounts in directions)


 herbs -- a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender

water (tap or filtered  ice

Presentation of domain


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Advice / Accompanimentt (Dish...)


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