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1GW2021/8553
Total Views : 402
Click the link to see detail https://www.mywineplus.com/collections/wines-of-armenia?page=1
16-11-2021
Published by : Arthur PIRLIAN
1GC2021/8549
Total Views : 348
click on the link (under the photo) to see the recipe
14-11-2021
Published by : Arthur PIRLIAN
1GC2020/8238
Total Views : 551
Access to recipes, click here
19-04-2020
Author : Facebook : Armenian International Cuisines and More
1GC2020/8194
Total Views : 568
You can make with lamb as it states in recipe or beef and serve with rice pilaf and grilled vegetables
08-02-2020
Published by : ArthurPirlian
1GC2020/8166
Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of an Armenianpastry made from flour, butter, sugar, sour cream, yeast, vanilla extract ... Read more
30-01-2020
Published by : ArthurPirlian
1GC2020/8159
July 7, 2011 (Last Updated: January 24, 2020) Chi Kofte (Armenian Steak Tartare) also has a Lebanese cousin called Kibbeh Nayyeh. They are nearly identical, fe ... Read more
27-01-2020
Published by : ArthurPirlian
1GC2020/8125
Total Views : 924
The bread is soft and fluffy, savory, garlicky and delicious. Is great to serve with soup or just enjoy the way it is. Best to serve while still warm. To reheat ... Read more
10-01-2020
Published by : ArthurPirlian
1GC2020/8124
These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer!
08-01-2020
Published by : ArthurPirlian
1GC2020/8123
Total Views : 512
 
06-01-2020
Published by : ArthurPirlian
1GC2020/8116
Total Views : 966
BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries. ... In baklava, layers of crisp phyllo dough filled with chopped nuts, and ... Read more
04-01-2020
Published by : ArthurPirlian
1GC2019/8115
Total Views : 979
Traditional 7 Layer Salad recipe layers an ultra creamy dressing with lettuce, peas, cheese, eggs, and bacon. Layer salad can be made ahead, refrigerated overni ... Read more
22-12-2019
Published by : ArthurPirlian
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