Source : Armenian International Cuisines and More
No matter what the occasion this visual, textural and aromatic vegetarian
masterpiece promises to please ... Read more
Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of
an Armenianpastry made from flour, butter, sugar, sour cream, yeast,
vanilla extract ... Read more
July 7, 2011 (Last Updated: January 24, 2020)
Chi Kofte (Armenian Steak Tartare) also has a Lebanese cousin called Kibbeh
Nayyeh. They are nearly identical, fe ... Read more
The first Armenian organic wine, Trinity 6100 Areni Noir, 2018, was awarded
a Gold Medal in France at the Challenge Millésime Bio 2020, the
largest and m ... Read more
The bread is soft and fluffy, savory, garlicky and delicious. Is great to
serve with soup or just enjoy the way it is. Best to serve while still
warm. To reheat ... Read more
These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe
made with short grain rice, parsley, tomatoes and onions - my favorite
appetizer!
BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern
countries. ... In baklava, layers of crisp phyllo dough filled with chopped
nuts, and ... Read more
Traditional 7 Layer Salad recipe layers an ultra creamy dressing with
lettuce, peas, cheese, eggs, and bacon. Layer salad can be made ahead,
refrigerated overni ... Read more
This recipe for shrimp pesto pasta is spaghetti tossed in a flavorful pesto
sauce, then topped with sauteed shrimp and tomatoes. A fresh and easy
dinner that's ... Read more
Kefta is a delicious combination of grilled meat, parsley and onions.
It tastes amazing wrapped in pita and dipped into homemade hummus. It also
tastes gre ... Read more